Koftas are spiced minced-meat skewers, and the air fryer chars them while keeping them juicy. Shaped around a skewer or rolled into logs, beef koftas are ready in 12 minutes. Here's how.
Key takeaways
Q: How long do beef koftas take in an air fryer?
A: Air fry beef koftas at 200°C (400°F) for 10–12 minutes, turning once, to an internal 74°C.
Q: How do you stop them falling apart?
A: Mix the mince well so it's sticky, and press it firmly around the skewer.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| On skewers | 200°C / 400°F | 10–12 min |
| Logs / patties | 200°C / 400°F | 11–13 min |
The recipe
Air Fryer Beef Koftas
Ingredients
- 500g beef mince
- 1 tsp cumin, 1 tsp coriander
- ½ onion grated, garlic, parsley
- Salt & pepper
Method
- Mix well; press around skewers.
- Air fry at 200°C for 10–12 minutes.
- Turn once for an even char.
- Check 74°C; serve in wraps.
Tips
- Mix until sticky so they hold together.
- Press firmly around the skewer.
- Serve with flatbread, salad and yoghurt.
Frequently asked questions
How long do beef koftas take in an air fryer?
About 10–12 minutes at 200°C, turning once, to an internal 74°C. Logs or patties take a touch longer.
How do you stop koftas falling apart?
Mix the mince thoroughly until it's sticky, and press it firmly around the skewer so it binds as it cooks.
What spices go in beef koftas?
Cumin, coriander, garlic and parsley are classic, with onion for moisture. Add chilli or cinnamon for extra warmth.