Beef kebabs bring barbecue flavour indoors — tender chunks of beef and sweet charred peppers, cooked on skewers in the air fryer in 12 minutes. Here's how.
Key takeaways
Q: How long do beef kebabs take in an air fryer?
A: Air fry beef kebabs at 200°C (400°F) for 10–12 minutes, turning once — around 10 minutes for medium.
Q: What cut of beef is best?
A: Tender cuts like sirloin or rump, cut into even chunks.
Times by doneness
| Doneness | Temp | Time |
|---|---|---|
| Medium | 200°C / 400°F | 9–11 min |
| Well done | 200°C / 400°F | 12–14 min |
The recipe
Air Fryer Beef Kebabs
Ingredients
- 400g beef (sirloin/rump), in chunks
- 1 pepper, 1 red onion
- 1 tbsp oil, paprika, garlic
- Salt & pepper
Method
- Marinate the beef 20 minutes.
- Thread with peppers and onion.
- Air fry at 200°C for 10–12 minutes.
- Turn once; rest before serving.
300 kcal
40g protein
6g carbs
13g fat
0.5g salt
Tips
- Even chunks cook at the same rate.
- Soak wooden skewers or use metal ones that fit.
- Don't overcrowd — leave space for the char.
Frequently asked questions
How long do beef kebabs take in an air fryer?
About 10–12 minutes at 200°C, turning once — around 10 minutes for medium, a little longer for well done.
What beef is best for kebabs?
Tender cuts like sirloin or rump, cut into even chunks so they cook quickly and stay juicy.
Do skewers fit in an air fryer?
Short metal skewers usually fit, or cut wooden ones to size and soak them first so they don't scorch.