Souvlaki is the Greek skewer — chunks of pork or chicken marinated in lemon, oregano and garlic, charred over high heat. The air fryer nails the char and keeps the meat juicy. Here's how.
Key takeaways
Q: How long does souvlaki take in an air fryer?
A: Air fry souvlaki at 200°C (400°F) for 12–15 minutes, turning once, to an internal 74°C for chicken or 70°C for pork.
Q: Pork or chicken?
A: Both are traditional — pork shoulder stays especially juicy; chicken thigh is a great alternative.
Times & temperatures
| Meat | Temp | Time |
|---|---|---|
| Pork chunks | 200°C / 400°F | 12–15 min |
| Chicken chunks | 200°C / 400°F | 12–14 min |
The recipe
Air Fryer Pork Souvlaki
Ingredients
- 600g pork shoulder, in chunks
- 2 tbsp olive oil, juice of 1 lemon
- 2 tsp oregano, 2 garlic cloves
- Salt & pepper
Method
- Marinate the pork 30 minutes (or longer).
- Thread onto skewers cut to fit.
- Air fry at 200°C (400°F) for 12–15 minutes.
- Turn once; serve with lemon.
Ways to serve
- In a pitta with tzatziki and salad, like gyros.
- On a platter with Greek potatoes.
- Over salad for a lighter plate.
Frequently asked questions
How long does souvlaki take in an air fryer?
About 12–15 minutes at 200°C, turning once, to an internal 74°C for chicken or 70°C for pork.
What meat is souvlaki made from?
Traditionally pork, though chicken is also common. Pork shoulder stays juiciest; chicken thigh is a great alternative.
Should you marinate souvlaki?
Yes — at least 30 minutes in lemon, oregano and garlic, or overnight for the deepest flavour.