Rissoles are seasoned mince patties bound with onion and breadcrumb — a thrifty, savoury way to stretch mince into a meal. The air fryer crisps the outside while keeping them juicy. Here's how.
Key takeaways
Q: How long do beef rissoles take in an air fryer?
A: Air fry beef rissoles at 190°C (375°F) for 12–15 minutes, turning once, to an internal 70°C.
Q: How do you stop them falling apart?
A: Bind with egg and breadcrumb, and chill them before cooking.
Times & temperatures
| Size | Temp | Time |
|---|---|---|
| Standard | 190°C / 375°F | 12–15 min |
| Small | 190°C / 375°F | 10–12 min |
The recipe
Air Fryer Beef Rissoles
Ingredients
- 500g beef mince
- 1 onion grated, 1 egg
- 50g breadcrumbs, herbs
- 1 tbsp Worcestershire sauce
Method
- Mix and shape into patties; chill 15 min.
- Air fry at 190°C for 12–15 minutes.
- Turn once for an even crust.
- Check 70°C; serve.
Tips
- Chill before cooking so they hold shape.
- Grated onion keeps them moist.
- Great with gravy and mash.
Frequently asked questions
How long do beef rissoles take in an air fryer?
Standard rissoles take 12–15 minutes at 190°C, turning once, to an internal 70°C. Smaller ones take 10–12 minutes.
How do you stop rissoles falling apart?
Bind the mixture with egg and breadcrumb, and chill the shaped patties for 15 minutes before cooking so they firm up.
What's the difference between rissoles and burgers?
Rissoles are seasoned and bound with onion, breadcrumb and egg for a softer, savoury patty, where burgers are usually just mince and seasoning.