Beef satay is thin strips of marinated beef threaded onto skewers, charred and served with a rich peanut sauce. The air fryer chars them in 10 minutes. Here's how.
Key takeaways
Q: How long does beef satay take in an air fryer?
A: Air fry beef satay skewers at 200°C (400°F) for 8–10 minutes, turning, until charred and just cooked.
Q: What's in the marinade?
A: Soy, lemongrass, garlic, ginger, turmeric and a little sugar.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Thin strips | 200°C / 400°F | 8–10 min |
The recipe
Air Fryer Beef Satay
Ingredients
- 500g beef, in strips
- Soy, lemongrass, garlic, ginger
- Peanut butter, coconut milk, lime
- Turmeric, sugar
Method
- Marinate the beef 30 minutes; thread on skewers.
- Air fry at 200°C for 8–10 minutes.
- Turn once for an even char.
- Serve with peanut sauce.
Tips
- Slice thinly so it chars and cooks fast.
- Soak wooden skewers so they don't scorch.
- Don't overcook the thin strips.
Frequently asked questions
How long does beef satay take in an air fryer?
Thin marinated strips take 8–10 minutes at 200°C, turning, until charred and just cooked through. Don't overcook the thin beef.
What's in beef satay marinade?
Soy, lemongrass, garlic, ginger, turmeric and a little sugar — sweet, savoury and aromatic, with the peanut sauce served alongside.
Do you need to soak the skewers?
Yes — soak wooden skewers in water for 20 minutes first so the exposed ends don't scorch in the air fryer.