Fajitas are made for the air fryer — chicken and peppers cook together in one basket, smoky and charred, in about 15 minutes. No spitting pan, no fuss. Here's how.
Key takeaways
Q: How do you make chicken fajitas in an air fryer?
A: Toss chicken strips and sliced peppers with fajita spice, then air fry at 200°C (400°F) for 12–14 minutes, shaking once.
Q: Can you cook chicken and peppers together?
A: Yes — sliced thin, they finish in the same time, and the peppers char nicely.
Times & temperatures
| Component | Temp | Time |
|---|---|---|
| Chicken & peppers | 200°C / 400°F | 12–14 min |
| Extra-charred | 200°C / 400°F | 14–16 min |
The recipe
Air Fryer Chicken Fajitas
Ingredients
- 500g chicken breast, in strips
- 3 peppers, 1 onion, sliced
- 1 tbsp fajita seasoning, 1 tsp oil
- Wraps and toppings to serve
Method
- Toss chicken and veg with oil and spice.
- Air fry at 200°C (400°F) for 12–14 minutes.
- Shake once for even charring.
- Serve in wraps with your toppings.
Build it
- Warm wraps in the air fryer for a minute.
- Add salsa, guacamole, soured cream or cheese.
- Lower-carb? Serve in lettuce cups instead.
Frequently asked questions
How long do chicken fajitas take in an air fryer?
About 12–14 minutes at 200°C, shaking once. Slice the chicken and peppers thin so they cook together.
Can you cook chicken and peppers together in an air fryer?
Yes — cut thin, they finish in the same time, with the peppers charring nicely alongside the chicken.
What seasoning is best for fajitas?
A fajita or smoky paprika and cumin blend works well. Add a squeeze of lime at the end for brightness.