A whole chicken leg — thigh and drumstick together — is one of the cheapest, tastiest cuts, and the air fryer crisps the skin while keeping the meat juicy. Here's how.
Key takeaways
Q: How long do chicken legs take in an air fryer?
A: Air fry chicken legs at 200°C (400°F) for 25–30 minutes, turning once, to an internal 74°C with crisp skin.
Q: How do you get crispy skin?
A: Pat dry, rub with a little oil and seasoning, and don't overcrowd the basket.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Whole legs | 200°C / 400°F | 25–30 min |
| From frozen | 180°C / 360°F | 32–38 min |
The recipe
Crispy Air Fryer Chicken Legs
Ingredients
- 4 whole chicken legs
- 1 tbsp oil
- 1 tsp paprika, 1 tsp garlic granules
- Salt & pepper
Method
- Pat dry; rub with oil and seasoning.
- Air fry at 200°C (400°F) for 25–30 minutes.
- Turn once for even crisping.
- Check 74°C and rest 3 minutes.
280 kcal
30g protein
1g carbs
18g fat
0.6g salt
Tips
- Pat dry for the crispiest skin.
- Cook to 74°C, checking the thickest part.
- Single layer so the skin crisps all over.
Frequently asked questions
How long do chicken legs take in an air fryer?
Whole legs take 25–30 minutes at 200°C, turning once, to an internal 74°C. From frozen, allow 32–38 minutes at 180°C.
How do you get crispy chicken leg skin?
Pat the skin dry, rub with a little oil and seasoning, and cook in a single layer so the skin crisps all over.
What temperature should chicken legs reach?
Cook to an internal 74°C in the thickest part, near the bone, for safe, juicy meat.