Chicken shish is the takeaway favourite — marinated chicken chunks on skewers, charred and juicy. The air fryer chars them in 15 minutes. Here's how.
Key takeaways
Q: How do you make chicken shish in an air fryer?
A: Marinate chicken chunks, thread onto skewers, and air fry at 200°C (400°F) for 12–15 minutes, until charred and cooked through.
Q: What's the marinade?
A: Yoghurt, lemon, garlic, paprika and oregano.
Times & temperatures
| Cut | Temp | Time |
|---|---|---|
| Chunks on skewers | 200°C / 400°F | 12–15 min |
The recipe
Air Fryer Chicken Shish
Ingredients
- 600g chicken, in chunks
- Yoghurt, lemon, garlic
- Paprika, oregano, oil
- Skewers
Method
- Marinate the chicken 30 min+.
- Thread onto skewers.
- Air fry at 200°C for 12–15 minutes.
- Turn once; check 74°C.
240 kcal
38g protein
3g carbs
9g fat
0.8g salt
Tips
- Yoghurt marinade tenderises and chars.
- Even chunks cook evenly.
- Soak wooden skewers first.
Frequently asked questions
How do you make chicken shish in an air fryer?
Marinate chicken chunks in yoghurt, lemon, garlic and spices, thread onto skewers, and air fry at 200°C for 12–15 minutes, turning once, until charred and cooked through.
What's in a chicken shish marinade?
Yoghurt, lemon, garlic, paprika, oregano and oil — the yoghurt tenderises the chicken and helps it char.
What do you serve with chicken shish?
Flatbreads, salad, pickled chillies and garlic or chilli sauce, or over rice.