A gammon steak is one of the quickest dinners going, and the air fryer cooks it juicy with caramelised edges in around 10 minutes — pineapple optional but traditional. Here's how.
Key takeaways
Q: How long does a gammon steak take in an air fryer?
A: Air fry gammon steaks at 180°C (360°F) for 8–12 minutes, turning once, depending on thickness.
Q: Do you need to soak them?
A: No — unlike a gammon joint, steaks don't need soaking. Just cook from the pack.
Times & temperatures
| Thickness | Temp | Time |
|---|---|---|
| Thin steak | 180°C / 360°F | 8–10 min |
| Thick steak | 180°C / 360°F | 10–12 min |
The recipe
Air Fryer Gammon Steak
Ingredients
- 2 gammon steaks
- 1 tsp oil
- Black pepper
- Optional: 2 pineapple rings
Method
- Snip the fat edge to stop curling.
- Air fry at 180°C (360°F) for 8–12 minutes.
- Turn once; add pineapple for the last 4 min.
- Serve with egg and chips.
220 kcal
30g protein
1g carbs
11g fat
2.8g salt
Tips
- Snip the fat edge so the steak doesn't curl.
- Add pineapple for the last few minutes to caramelise.
- Serve the classic way with an air fryer egg and chips.
Frequently asked questions
How long does a gammon steak take in an air fryer?
About 8–12 minutes at 180°C, turning once, depending on thickness. Thin steaks are at the shorter end.
Do you need to soak a gammon steak?
No — unlike a whole gammon joint, steaks don't need soaking. Cook them straight from the pack.
Why is my gammon steak curling?
The fatty edge tightens as it cooks. Snip through the rind in a few places before cooking to keep it flat.