Jerk chicken is fiery and fragrant — allspice, thyme, Scotch bonnet and a deep char. The air fryer brings that grilled depth indoors, with juicy meat under a spiced crust. Here's how.
Key takeaways
Q: How do you make jerk chicken in an air fryer?
A: Marinate chicken in jerk seasoning and air fry at 190°C (375°F) for 20–25 minutes, to 74°C, until charred.
Q: How long should you marinate?
A: At least an hour, ideally overnight, for the deepest flavour.
Times & temperatures
| Cut | Temp | Time |
|---|---|---|
| Thighs / drumsticks | 190°C / 375°F | 20–25 min |
| Breast | 190°C / 375°F | 16–18 min |
The recipe
Air Fryer Jerk Chicken
Ingredients
- 8 chicken thighs or drumsticks
- Jerk paste or seasoning
- Allspice, thyme, lime
- 1 tsp oil
Method
- Marinate in jerk paste 1 hour+.
- Air fry at 190°C for 20–25 minutes.
- Turn once for an even char.
- Check 74°C; finish with lime.
Tips
- Marinate overnight for the deepest flavour.
- Bone-in thighs stay juiciest.
- Finish with lime to cut the heat.
Frequently asked questions
How do you make jerk chicken in an air fryer?
Marinate chicken in jerk paste, then air fry at 190°C for 20–25 minutes to 74°C, turning once, until charred and cooked through.
How long should you marinate jerk chicken?
At least an hour, but overnight gives the deepest, most authentic flavour as the spices penetrate the meat.
What's in jerk seasoning?
Allspice, thyme, Scotch bonnet chilli, garlic, ginger and spices like cinnamon and nutmeg — fiery, fragrant and warming.