Pigs in blankets are tailor-made for the air fryer — the bacon crisps, the sausage stays juicy, and they free up precious oven space at Christmas. Fresh or frozen, they're done in about 15 minutes.
Key takeaways
Q: How long do pigs in blankets take in an air fryer?
A: Air fry pigs in blankets at 190°C (375°F) for 12–15 minutes, turning once, until the bacon is crisp and the sausage is cooked through.
Q: Can you cook them from frozen?
A: Yes — add a few minutes, cooking from frozen at 180°C for 15–18 minutes.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Fresh | 190°C / 375°F | 12–15 min |
| From frozen | 180°C / 360°F | 15–18 min |
| Cocktail / mini | 190°C / 375°F | 9–12 min |
Method
- Single layer, slightly spaced.
- Air fry at 190°C, turning once for even crisping.
- Check the sausage is cooked through before serving.
They're a key part of the spread — plan the rest with our air fryer roast dinner guide, and see the timing for plain sausages too.
Frequently asked questions
Can you cook pigs in blankets from frozen?
Yes — air fry from frozen at 180°C for 15–18 minutes, turning once, until the bacon is crisp and the sausage is hot through.
Do you need oil for pigs in blankets?
No — the bacon renders enough fat to crisp everything. A liner makes cleanup easier.
Can you cook them ahead at Christmas?
Yes — they reheat well for 3–4 minutes at 180°C, which is handy when oven space is tight on the day.