Schnitzel is thin, breaded meat fried crisp — and the air fryer does it with a spray of oil instead of a pan of it. Pounded thin, pork schnitzel cooks golden in 12 minutes. Here's how.
Key takeaways
Q: How long does pork schnitzel take in an air fryer?
A: Air fry pork schnitzel at 200°C (400°F) for 10–12 minutes, turning once, until golden and cooked through.
Q: How thin should it be?
A: Pound it to about 1cm so it cooks quickly and stays tender.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Pounded thin | 200°C / 400°F | 10–12 min |
| Thicker | 200°C / 400°F | 12–15 min |
The recipe
Air Fryer Pork Schnitzel
Ingredients
- 2 pork loin steaks, pounded thin
- 40g flour, 1 egg
- 80g breadcrumbs
- Oil spray, lemon to serve
Method
- Coat the pork in flour, egg and breadcrumbs.
- Spray with oil; single layer.
- Air fry at 200°C for 10–12 minutes.
- Turn once; serve with lemon.
Tips
- Pound it thin for quick, even cooking.
- Panko gives the crispiest crumb.
- Serve with lemon — and try chicken too in our katsu.
Frequently asked questions
How long does pork schnitzel take in an air fryer?
Pounded-thin schnitzel takes 10–12 minutes at 200°C, turning once, until golden and cooked through. Thicker pieces need a couple more minutes.
How thin should schnitzel be?
Pound the pork to about 1cm thick so it cooks quickly and evenly and stays tender under the crisp crumb.
Do you need oil for schnitzel?
Just a light spray — it helps the breadcrumbs turn golden, with a fraction of the oil of pan-frying.