A quick yoghurt-and-spice marinade turns king prawns into a tangy, charred tandoori treat — and the air fryer cooks them in 8 minutes. The trick is not overcooking them. Here's how.
Key takeaways
Q: How long do tandoori prawns take in an air fryer?
A: Air fry tandoori prawns at 200°C (400°F) for 6–8 minutes, until pink and lightly charred.
Q: What's in the marinade?
A: Yoghurt with tandoori spices, garlic, ginger and lemon.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| King prawns | 200°C / 400°F | 6–8 min |
| Jumbo | 200°C / 400°F | 8–10 min |
The recipe
Air Fryer Tandoori Prawns
Ingredients
- 250g raw king prawns
- 3 tbsp yoghurt, tandoori spice
- Garlic, ginger, lemon
- Coriander to finish
Method
- Marinate the prawns 20 minutes.
- Single layer; air fry at 200°C for 6–8 min.
- Don't overcook — pull as they turn pink.
- Finish with lemon and coriander.
150 kcal
24g protein
4g carbs
4g fat
0.9g salt
Tips
- Yoghurt marinade tenderises and tangs.
- Don't overcook — prawns toughen fast.
- Defrost frozen prawns and pat dry first.
Frequently asked questions
How long do tandoori prawns take in an air fryer?
King prawns take 6–8 minutes at 200°C, jumbo ones 8–10, until pink and lightly charred. Don't overcook them.
What's in a tandoori prawn marinade?
Yoghurt with tandoori spices, garlic, ginger and lemon — the yoghurt tenderises the prawns and carries the spice.
Can you use frozen prawns?
Yes — defrost and pat them dry first so the marinade clings and they char rather than steam.