Turkey meatballs are leaner than beef but can dry out — the air fryer keeps them juicy, and a little grated onion helps. High in protein, ready in 15 minutes. Here's how.
Key takeaways
Q: How long do turkey meatballs take in an air fryer?
A: Air fry turkey meatballs at 190°C (375°F) for 12–15 minutes, shaking once, to an internal 74°C.
Q: How do you keep them juicy?
A: Add grated onion and a little breadcrumb, and don't overcook.
Times & temperatures
| Size | Temp | Time |
|---|---|---|
| Standard | 190°C / 375°F | 12–15 min |
| Mini | 190°C / 375°F | 9–11 min |
The recipe
Air Fryer Turkey Meatballs
Ingredients
- 500g turkey mince
- ½ onion, grated; 1 garlic clove
- 40g breadcrumbs, 1 egg
- Herbs, salt & pepper
Method
- Mix and roll into balls.
- Air fry at 190°C for 12–15 minutes.
- Shake once for even browning.
- Check 74°C and serve.
210 kcal
30g protein
6g carbs
8g fat
0.5g salt
Tips
- Grated onion keeps lean turkey moist.
- Don't overcook — pull at 74°C.
- Batch and freeze for easy meal prep.
Frequently asked questions
How long do turkey meatballs take in an air fryer?
Standard meatballs take 12–15 minutes at 190°C, shaking once, to an internal 74°C. Mini ones take 9–11 minutes.
How do you stop turkey meatballs drying out?
Add grated onion and a little breadcrumb for moisture, and don't overcook them — pull them as soon as they reach 74°C.
Can you freeze turkey meatballs?
Yes — they freeze well cooked or raw, making them ideal for batch cooking and quick meals.