Gozleme is a Turkish stuffed flatbread — thin dough folded around a filling of spinach and feta, then griddled crisp. The air fryer crisps it golden with just a brush of oil. Here's how.
Key takeaways
Q: How do you make gozleme in an air fryer?
A: Fill thin dough with spinach and feta, fold flat, brush with oil, and air fry at 180°C (360°F) for 8–10 minutes.
Q: What's the classic filling?
A: Spinach and feta, or spiced minced lamb.
The method
Roll a simple dough thin, spread a filling of wilted spinach and crumbled feta over half, and fold into a flat parcel. Brush with oil and air fry until crisp and golden on both sides, flipping once. Cut into wedges and serve with lemon. Minced lamb with onion and spice is the classic alternative.
The recipe
Air Fryer Gozleme
Ingredients
- Flatbread dough
- 200g spinach, wilted
- 150g feta
- Oil, lemon
Method
- Roll the dough thin.
- Add spinach and feta; fold flat.
- Brush with oil; air fry at 180°C 8–10 min.
- Flip once; cut into wedges.
Tips
- Roll the dough thin for a crisp result.
- Drain the spinach well so it isn't wet.
- Flip once for even colour.
Frequently asked questions
How do you make gozleme in an air fryer?
Fill thin dough with spinach and feta, fold into a flat parcel, brush with oil, and air fry at 180°C for 8–10 minutes, flipping once, until crisp and golden.
What's the classic gozleme filling?
Spinach and feta is the most common, but spiced minced lamb with onion, and potato or cheese fillings, are also traditional.
How do you stop it being soggy?
Drain the wilted spinach well and roll the dough thin, so the filling isn't wet and the bread crisps properly.