Spanakopita — crisp filo wrapped around spinach and feta — is a Greek favourite, and the air fryer crisps the pastry beautifully without drying it out. Make it as triangles or a small pie. Here's how.
Key takeaways
Q: How long does spanakopita take in an air fryer?
A: Air fry spanakopita at 180°C (360°F) for 10–14 minutes, until the filo is golden and crisp.
Q: How do you keep filo crisp?
A: Brush each layer lightly with oil and don't overfill, so steam can escape.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Triangles | 180°C / 360°F | 10–12 min |
| Small pie | 180°C / 360°F | 12–14 min |
The recipe
Air Fryer Spanakopita
Ingredients
- 200g spinach, wilted & drained
- 150g feta, crumbled
- 4 sheets filo pastry
- 1 tbsp olive oil, nutmeg
Method
- Mix spinach, feta and a little nutmeg.
- Fold into oiled filo triangles.
- Air fry at 180°C (360°F) for 10–12 minutes.
- Serve crisp and golden.
Tips
- Drain the spinach well so the filo stays crisp.
- Brush filo lightly with oil between layers.
- Don't overfill — let steam escape.
Frequently asked questions
How long does spanakopita take in an air fryer?
Triangles take 10–12 minutes at 180°C; a small pie 12–14, until the filo is golden and crisp.
How do you keep the filo crispy?
Drain the spinach well, brush each filo layer lightly with oil, and avoid overfilling so steam can escape rather than soften the pastry.
Can you make spanakopita ahead?
Yes — assemble the parcels and chill or freeze them, then air fry when needed, adding a few minutes if cooking from frozen.