Keftedes are Greek meatballs fragrant with mint and oregano — juicy, herby and golden. The air fryer browns them beautifully in 14 minutes. Here's how.
Key takeaways
Q: How long do Greek meatballs take in an air fryer?
A: Air fry keftedes at 190°C (375°F) for 12–14 minutes, shaking once, to an internal 74°C.
Q: What makes them Greek?
A: Fresh mint, oregano, garlic and a little lemon zest.
Times & temperatures
| Size | Temp | Time |
|---|---|---|
| Standard | 190°C / 375°F | 12–14 min |
| Mini | 190°C / 375°F | 9–11 min |
The recipe
Air Fryer Greek Meatballs
Ingredients
- 500g beef or pork mince
- Handful mint & oregano
- 1 garlic clove, lemon zest
- 40g breadcrumbs, 1 egg
Method
- Mix and roll into balls.
- Air fry at 190°C for 12–14 minutes.
- Shake once for even browning.
- Check 74°C; serve with tzatziki.
250 kcal
26g protein
6g carbs
14g fat
0.6g salt
Tips
- Fresh herbs make all the difference.
- Lemon zest lifts the flavour.
- Serve with tzatziki, pitta and salad.
Frequently asked questions
How long do Greek meatballs take in an air fryer?
About 12–14 minutes at 190°C, shaking once, to an internal 74°C. Mini ones take 9–11 minutes.
What makes meatballs Greek?
Keftedes are flavoured with fresh mint and oregano, garlic and a little lemon zest, giving them a brighter, herbier taste than Italian meatballs.
What do you serve with Greek meatballs?
Tzatziki, warm pitta and a Greek salad are classic, or serve them with rice or roasted vegetables.