Chicken thighs are cheap, forgiving and packed with flavour, and a Mediterranean marinade of lemon, garlic and oregano turns them into something special. The air fryer crisps the skin while keeping them juicy. Here's how.
Key takeaways
Q: How long do Mediterranean chicken thighs take in an air fryer?
A: Air fry at 200°C (400°F) for 18–22 minutes, turning once, to an internal 74°C with crisp skin.
Q: Bone-in or boneless?
A: Bone-in, skin-on gives the juiciest, crispiest result; boneless cooks a little faster.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Bone-in, skin-on | 200°C / 400°F | 18–22 min |
| Boneless | 200°C / 400°F | 14–18 min |
The recipe
Mediterranean Air Fryer Chicken Thighs
Ingredients
- 8 chicken thighs
- 1 tbsp olive oil, juice of 1 lemon
- 2 tsp oregano, 2 garlic cloves
- Salt & pepper
Method
- Marinate the thighs 20 minutes.
- Air fry skin-up at 200°C for 18–22 minutes.
- Turn once for even crisping.
- Rest 3 minutes; serve with lemon.
Tips
- Skin-up for the crispiest result.
- Cook to 74°C, not the clock.
- Serve with Greek lemon potatoes and a salad.
Frequently asked questions
How long do chicken thighs take in an air fryer?
Bone-in thighs take 18–22 minutes at 200°C; boneless 14–18. Cook to an internal 74°C with crisp skin.
Should you marinate chicken thighs?
Even 20 minutes in lemon, garlic and oregano adds plenty of flavour, though they're good simply seasoned too.
Bone-in or boneless thighs?
Bone-in, skin-on stays juiciest and crisps best. Boneless is quicker and easier to eat in wraps or salads.