A traybake is the easiest complete dinner there is — and the air fryer does a Mediterranean one beautifully, cooking salmon and vegetables together so the flavours mingle. One basket, 15 minutes. Here's how.
Key takeaways
Q: How do you make a salmon traybake in an air fryer?
A: Toss vegetables with oil, add salmon on top, and air fry at 200°C (400°F) for 12–15 minutes, until the salmon flakes and the veg is tender.
Q: Do the veg and salmon cook together?
A: Yes — give the veg a few minutes' head start, then add the salmon to finish.
Times & temperatures
| Stage | Temp | Time |
|---|---|---|
| Vegetables first | 200°C / 400°F | 5 min |
| Add salmon | 200°C / 400°F | 8–10 min |
The recipe
Mediterranean Salmon Traybake
Ingredients
- 2 salmon fillets
- 1 courgette, 150g cherry tomatoes
- Handful olives, 1 tbsp olive oil
- Oregano, lemon, garlic
Method
- Toss the veg with oil and oregano; air fry 5 min.
- Add the salmon on top with olives.
- Air fry at 200°C for 8–10 minutes more.
- Finish with lemon.
Tips
- Veg first so it's tender by the time the salmon's done.
- Use a dish if your basket has wide holes.
- Finish with lemon for brightness.
Frequently asked questions
How do you make a salmon traybake in an air fryer?
Air fry the vegetables for 5 minutes, then add the salmon on top and cook for a further 8–10 minutes at 200°C, until the salmon flakes.
Can you cook salmon and vegetables together?
Yes — give the vegetables a few minutes' head start so they're tender by the time the salmon, which cooks faster, is done.
Is a salmon traybake healthy?
Very — it's lean protein, vegetables and olive oil, a classic Mediterranean combination that's filling and balanced.