Prawn saganaki is a Greek classic — plump prawns baked in a garlicky tomato sauce with feta melting on top. The air fryer makes it in one dish in 15 minutes. Here's how.
Key takeaways
Q: How do you make prawn saganaki in an air fryer?
A: Make a tomato sauce, add prawns and feta in a dish, and air fry at 200°C (400°F) for about 12 minutes, until the prawns are pink.
Q: Can you use frozen prawns?
A: Yes — defrost and pat them dry first.
The method
Soften garlic and stir in tomatoes and herbs for a quick sauce. Tip into an oven-safe dish, nestle in the prawns, crumble feta over the top, and air fry until the prawns turn pink and the feta softens. Serve with bread or over orzo.
The recipe
Air Fryer Prawn Saganaki
Ingredients
- 250g raw prawns
- 400g chopped tomatoes, garlic
- 100g feta, oregano
- Olive oil, parsley
Method
- Make a quick garlic-tomato sauce.
- Add prawns to a dish; pour over sauce.
- Crumble feta on top; air fry at 200°C for 12 min.
- Finish with parsley.
Tips
- Don't overcook the prawns — pull them as they turn pink.
- Defrost frozen prawns and pat dry.
- Serve with crusty bread or orzo.
Frequently asked questions
How do you make prawn saganaki in an air fryer?
Make a garlic-tomato sauce, add prawns and crumbled feta in a dish, and air fry at 200°C for about 12 minutes, until the prawns turn pink.
Can you use frozen prawns for saganaki?
Yes — defrost them and pat them dry first so the sauce doesn't become watery.
What do you serve with prawn saganaki?
Crusty bread to mop up the sauce, or serve it over orzo or rice for a fuller meal.