Skewers are great in the air fryer for kebabs, satay and yakitori — but wooden ones need one precaution so they don't scorch in the dry heat. Here's how to use them safely.
Key takeaways
Q: Can you put wooden skewers in an air fryer?
A: Yes — but soak them in water for 20–30 minutes first so the exposed ends don't scorch, or cut them to fit inside the basket.
Q: Are metal skewers better?
A: They're reusable and won't scorch, but check they fit your basket.
Using them safely
- Soak wooden skewers in water 20–30 minutes before threading.
- Cut them to fit so no long ends stick up near the element.
- Keep food covering the tips where you can.
- Metal skewers are a reusable alternative — just check the size.
- Don't wedge skewers against the heating element.
Ready to cook? Try air fryer chicken kebabs.
Frequently asked questions
Can you put wooden skewers in an air fryer?
Yes — soak them in water for 20–30 minutes first so the exposed ends don't scorch in the dry heat, or cut them to fit inside the basket.
Why soak wooden skewers?
Soaking stops the thin exposed ends from scorching or catching during cooking, the same precaution used for grilling and barbecuing.
Are metal skewers better in an air fryer?
They're reusable and won't scorch, which makes them a good option — just check they fit your basket, as some are too long.