Frozen burgers cook straight from the freezer in the air fryer — juicy inside, no defrosting needed. The key is cooking them through to a safe temperature. Here's how long.
Key takeaways
Q: How long do frozen burgers take in an air fryer?
A: Air fry frozen burgers at 180°C (360°F) for 12–16 minutes, turning once, to an internal 71°C.
Q: Do you defrost them?
A: No — cook straight from frozen, checking they reach 71°C inside.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Beef, frozen | 180°C / 360°F | 12–16 min |
| Chicken / turkey, frozen | 180°C / 360°F | 14–18 min |
| Plant-based, frozen | 180°C / 360°F | 13–16 min |
Method
- Straight from frozen, single layer.
- Turn once halfway through.
- Check 71°C (74°C for poultry) before serving.
Prefer fresh? See our air fryer burgers, and check the cooking times chart for sides.
Frequently asked questions
How long do frozen burgers take in an air fryer?
Beef burgers take 12–16 minutes at 180°C, turning once, to an internal 71°C. Poultry burgers need 14–18 minutes and 74°C.
Do you defrost burgers before air frying?
No — cook them straight from frozen, just check they reach a safe internal temperature before serving.
What temperature should burgers reach?
71°C for beef, and 74°C for chicken or turkey burgers, checked in the centre with a thermometer.