Frozen garlic bread crisps up beautifully in the air fryer — buttery middle, crunchy edges — in about 6 minutes, with none of the soggy-bottom risk of an oven tray. Here's how long.
Key takeaways
Q: How long does frozen garlic bread take in an air fryer?
A: Air fry frozen garlic bread at 180°C (360°F) for 5–7 minutes, until crisp and golden.
Q: Do you defrost it?
A: No — cook straight from frozen for the crispiest result.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Slices | 180°C / 360°F | 5–6 min |
| Baguette / half | 180°C / 360°F | 6–8 min |
| Cheese-topped | 180°C / 360°F | 6–8 min |
Method
- Straight from frozen, no oil.
- Single layer, cut to fit if needed.
- Air fry at 180°C until crisp and golden.
Prefer homemade? See our from-scratch garlic bread, and pair it with frozen pizza.
Frequently asked questions
How long does frozen garlic bread take in an air fryer?
Slices take 5–6 minutes at 180°C; a baguette or cheese-topped garlic bread 6–8, until crisp and golden.
Do you need to defrost garlic bread?
No — cook it straight from frozen for the crispiest result. Defrosting first can make it soggy.
Can you cook cheese-topped garlic bread in an air fryer?
Yes — it takes 6–8 minutes at 180°C, until the cheese is melted and bubbling and the base is crisp.