Frozen samosas come out crisp and golden in the air fryer, far less greasy than deep frying and quicker than the oven. Here's exactly how long.
Key takeaways
Q: How long do frozen samosas take in an air fryer?
A: Air fry frozen samosas at 180°C (360°F) for 10–12 minutes, turning once, until crisp and golden.
Q: Do you defrost them?
A: No — cook straight from frozen so the pastry stays crisp.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Standard samosas | 180°C / 360°F | 10–12 min |
| Mini / party samosas | 180°C / 360°F | 7–9 min |
| Large samosas | 180°C / 360°F | 12–15 min |
Method
- Single layer, straight from frozen.
- Light oil spray for extra crispness (optional).
- Air fry at 180°C, turning once.
Building a sharing platter? Add spring rolls and onion rings, all on the cooking times chart.
Frequently asked questions
How long do frozen samosas take in an air fryer?
About 10–12 minutes at 180°C, turning once. Mini samosas are quicker; large ones take a little longer.
Do you need oil for samosas?
No — they crisp on their own, though a light spray of oil gives an extra-golden finish.
Can you cook samosas from frozen?
Yes — always cook them straight from frozen. Defrosting first makes the pastry soggy.