Doner meat is just spiced mince blitzed smooth and roasted into a loaf, then sliced thin and crisped. Homemade in the air fryer, it's leaner and higher in protein than the takeaway. Here's how.
Key takeaways
Q: How do you make doner kebab in an air fryer?
A: Blitz spiced mince smooth, form a loaf, and air fry at 180°C (360°F) for about 25 minutes, then slice thin and crisp the slices.
Q: Why blitz the mince?
A: It gives the smooth, dense texture that slices like takeaway doner.
The method
Blitz lamb or beef mince with onion, garlic and spices until smooth and paste-like — this is what gives doner its texture. Press into a tight loaf, air fry until cooked through, then rest, slice thinly, and return the slices to the basket for a couple of minutes to crisp.
The recipe
Air Fryer Doner Kebab
Ingredients
- 500g lamb or beef mince
- 1 onion, garlic
- Cumin, coriander, oregano, paprika
- Salt & pepper
Method
- Blitz everything smooth; form a loaf.
- Air fry at 180°C for 25 minutes.
- Rest, then slice thinly.
- Crisp the slices 2–3 minutes.
Tips
- Blitz until smooth for the right texture.
- Pack it tightly so it slices cleanly.
- Crisp the slices for those signature edges.
Frequently asked questions
How do you make doner kebab in an air fryer?
Blitz spiced mince smooth, form a tight loaf, and air fry at 180°C for about 25 minutes. Rest, slice thinly, then crisp the slices for a couple of minutes.
Why do you blitz the mince for doner?
Blitzing it to a smooth paste gives the dense, fine texture that slices like takeaway doner meat, rather than crumbling like normal mince.
What do you serve doner meat with?
Pile it into warm flatbread or a wrap with salad, chilli and garlic sauce, or serve over a salad bowl.