Lamb burgers are richer and more interesting than beef, and a little mint and cumin gives them a Mediterranean edge. The air fryer cooks them juicy with the fat draining away. Here's how.
Key takeaways
Q: How long do lamb burgers take in an air fryer?
A: Air fry lamb burgers at 190°C (375°F) for 12–14 minutes, turning once, to an internal 71°C.
Q: What flavours suit lamb?
A: Mint, cumin, garlic and a little lemon give a fresh, Mediterranean lift.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Fresh | 190°C / 375°F | 12–14 min |
| From frozen | 180°C / 360°F | 16–18 min |
The recipe
Air Fryer Lamb Burgers
Ingredients
- 500g lamb mince
- 1 tsp cumin, handful mint
- 1 garlic clove, ½ onion grated
- Salt & pepper
Method
- Mix and shape into 4 patties with a dimple.
- Air fry at 190°C (375°F) for 12–14 minutes.
- Turn once; cook to 71°C.
- Rest 2 minutes; serve.
260 kcal
24g protein
2g carbs
17g fat
0.5g salt
Tips
- Dimple the patties so they cook flat.
- Serve with tzatziki and salad in a pitta.
- Try them alongside koftas for a mixed grill.
Frequently asked questions
How long do lamb burgers take in an air fryer?
About 12–14 minutes at 190°C, turning once, to an internal 71°C. From frozen, allow 16–18 minutes at 180°C.
What seasonings go with lamb burgers?
Mint, cumin, garlic and lemon give them a fresh, Mediterranean character that suits the richness of lamb.
Can you cook lamb burgers from frozen?
Yes — cook from frozen at 180°C for 16–18 minutes, checking they reach 71°C inside.