Halloumi and vegetables on a skewer make a vibrant veggie centrepiece — the air fryer turns the cheese golden and squeaky while charring the peppers and onion. Here's how.
Key takeaways
Q: How long do halloumi skewers take in an air fryer?
A: Air fry halloumi skewers at 200°C (400°F) for 8–10 minutes, turning, until golden and charred.
Q: How do you stop the halloumi sticking?
A: Brush it with a little oil and don't overcrowd the basket.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Halloumi & veg | 200°C / 400°F | 8–10 min |
The recipe
Air Fryer Halloumi Skewers
Ingredients
- 250g halloumi, cubed
- 1 pepper, 1 courgette, red onion
- 1 tbsp oil, oregano
- Lemon
Method
- Thread halloumi and veg onto skewers.
- Brush with oil and oregano.
- Air fry at 200°C for 8–10 minutes.
- Turn once; finish with lemon.
320 kcal
20g protein
8g carbs
23g fat
2.0g salt
Tips
- Brush with oil so the halloumi doesn't stick.
- Even cubes char at the same rate.
- Lemon at the end lifts the flavour.
Frequently asked questions
How long do halloumi skewers take in an air fryer?
About 8–10 minutes at 200°C, turning, until the halloumi is golden and the vegetables are charred.
How do you stop halloumi sticking in the air fryer?
Brush it lightly with oil and don't overcrowd the basket, so the cheese releases cleanly and chars rather than welds on.
What vegetables go with halloumi skewers?
Peppers, courgette and red onion are classic — they char in the same time as the cheese turns golden.