A Spanish tortilla is soft potato and onion set in egg — usually a tricky pan-flip. In the air fryer you set it in a dish, no flipping required. Serve warm or cold, in wedges. Here's how.
Key takeaways
Q: How do you make a Spanish tortilla in an air fryer?
A: Soften potato and onion, mix with beaten egg in a dish, and air fry at 160°C (320°F) for 20–25 minutes, until set.
Q: Do you have to flip it?
A: No — the air fryer sets it through from all sides, so there's no risky flip.
The no-flip method
Soften sliced potato and onion first (a few minutes in the air fryer or a pan), then stir into beaten egg and tip into a lined dish. Air fry at a gentle heat until the centre is just set. Letting it cool a little makes it easier to turn out and slice.
The recipe
Air Fryer Spanish Tortilla
Ingredients
- 3 potatoes, thinly sliced
- 1 onion, sliced
- 6 eggs
- Olive oil, salt
Method
- Soften potato and onion until tender.
- Mix into beaten egg; tip into a lined dish.
- Air fry at 160°C for 20–25 minutes.
- Cool a little; turn out and slice.
Tips
- Soften the potato first so it's tender.
- Gentle heat for a soft, set centre.
- Cool before slicing — and it's great cold too.
Frequently asked questions
How do you make a Spanish tortilla in an air fryer?
Soften sliced potato and onion, stir into beaten egg, tip into a lined dish, and air fry at 160°C for 20–25 minutes until just set.
Do you have to flip a Spanish tortilla?
Not in the air fryer — it sets the tortilla through from all sides, so there's none of the risky pan-flipping of the traditional method.
Can you eat Spanish tortilla cold?
Yes — it's traditionally served warm or at room temperature, in wedges, and makes great picnic or tapas food.