Frozen onion bhajis crisp up golden in the air fryer — straight from the freezer, no deep-fryer grease. A perfect quick side for a curry night. Here's how long.
Key takeaways
Q: How long do frozen onion bhajis take in an air fryer?
A: Air fry frozen onion bhajis at 180°C (360°F) for 8–11 minutes, turning once, until crisp and hot through.
Q: Do you defrost them?
A: No — cook straight from frozen, in a single layer.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Standard | 180°C / 360°F | 8–11 min |
| Mini | 180°C / 360°F | 6–8 min |
Method
- Straight from frozen, no oil needed.
- Single layer so they crisp.
- Turn once; check piping hot through.
Serving a curry night? Add samosas and spring rolls too.
Frequently asked questions
How long do frozen onion bhajis take in an air fryer?
Standard ones take 8–11 minutes at 180°C, turning once; mini bhajis 6–8, until crisp and piping hot through.
Do you defrost onion bhajis first?
No — cook them straight from frozen in a single layer so they crisp rather than steam.
Do frozen onion bhajis need oil?
No — they crisp up on their own, though a light spray adds a little extra colour.