Chorizo crisps up beautifully in the air fryer, rendering out its smoky paprika oil and turning the edges golden — ready to scatter over eggs, salads, pasta or a tapas spread. Here's how.
Key takeaways
Q: How long does chorizo take in an air fryer?
A: Air fry sliced chorizo at 200°C (400°F) for 5–7 minutes, until crisp at the edges and the oil has rendered.
Q: Do you need oil?
A: No — chorizo releases plenty of its own flavourful oil as it cooks.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Sliced | 200°C / 400°F | 5–7 min |
| Whole cooking chorizo | 190°C / 375°F | 10–14 min |
The recipe
Crispy Air Fryer Chorizo
Ingredients
- 150g chorizo, sliced
- No oil needed
- Optional: squeeze of lemon
- Parsley to finish
Method
- Lay the slices in a single layer.
- Air fry at 200°C (400°F) for 5–7 minutes.
- Shake once for even crisping.
- Drain briefly; serve.
Ways to use it
- With eggs for a smoky breakfast.
- On salads or over roasted veg.
- Save the oil — drizzle it over potatoes or bread.
Frequently asked questions
How long does chorizo take in an air fryer?
Sliced chorizo takes 5–7 minutes at 200°C, until crisp at the edges. Whole cooking chorizo needs 10–14 minutes at 190°C.
Do you need oil to cook chorizo?
No — chorizo releases plenty of its own smoky, paprika-rich oil as it cooks. Save it to drizzle over potatoes or bread.
Can you cook whole chorizo in an air fryer?
Yes — cook fresh cooking chorizo whole at 190°C for 10–14 minutes, turning, until cooked through.