Briam is the Greek answer to ratatouille — courgette, potato, tomato and onion slow-roasted in olive oil and herbs until soft and caramelised. The air fryer does it faster, with the same depth. Here's how.
Key takeaways
Q: How do you make briam in an air fryer?
A: Toss sliced vegetables with olive oil and oregano and air fry at 190°C (375°F) for 22–28 minutes, until soft and caramelised.
Q: What's in briam?
A: Courgette, potato, tomato and onion, with plenty of olive oil and herbs.
The method
Slice the vegetables fairly thin so they cook through and caramelise. Toss generously with olive oil, oregano and garlic, then air fry in a dish, stirring once or twice, until everything is soft and the edges are golden. It's even better the next day.
The recipe
Air Fryer Briam
Ingredients
- 2 courgettes, 2 potatoes, sliced
- 1 onion, 200g tomatoes
- 3 tbsp olive oil, oregano, garlic
- Salt & pepper
Method
- Slice the veg fairly thin.
- Toss with oil, oregano and garlic.
- Air fry in a dish at 190°C for 22–28 min.
- Stir once or twice; serve.
Tips
- Slice thinly so it all cooks through.
- Be generous with olive oil — it's a Greek dish.
- Even better next day — make extra.
Frequently asked questions
How do you make briam in an air fryer?
Toss thinly sliced courgette, potato, tomato and onion with olive oil and oregano, and air fry in a dish at 190°C for 22–28 minutes, stirring, until soft and caramelised.
What is briam?
Briam is a Greek roasted vegetable dish, similar to ratatouille, made with courgette, potato, tomato and onion in plenty of olive oil and herbs.
Is briam healthy?
Very — it's all vegetables and olive oil, a naturally vegan, fibre-rich dish at the heart of Mediterranean eating.