Ratatouille is the Provençal vegetable classic — aubergine, courgette, peppers, onion and tomato stewed with herbs. The air fryer adds roasted depth and char to the vegetables. Here's how.
Key takeaways
Q: How do you make ratatouille in an air fryer?
A: Toss chunky Mediterranean veg with oil and herbs and air fry at 180°C (360°F) for 18–22 minutes, then bring together with tomato.
Q: Why use the air fryer?
A: It chars and roasts the vegetables for deeper flavour than stewing alone.
The method
Chop aubergine, courgette, peppers and onion into chunks, toss with olive oil, garlic and herbs (thyme, oregano, basil), and air fry until tender and charred at the edges, shaking once. Stir through a quick tomato sauce — or chopped fresh tomatoes — and warm together so the flavours meld. Finish with basil.
The recipe
Air Fryer Ratatouille
Ingredients
- Aubergine, courgette, peppers, onion
- Garlic, olive oil
- Tinned or fresh tomatoes
- Thyme, oregano, basil
Method
- Chop the veg; toss with oil and herbs.
- Air fry at 180°C for 18–22 minutes.
- Shake once for even charring.
- Stir through tomato; warm together.
Tips
- Chunky pieces hold their shape and char.
- Don't overcrowd so they roast, not steam.
- Add tomato at the end to bring it together.
Frequently asked questions
How do you make ratatouille in an air fryer?
Toss chunks of aubergine, courgette, peppers and onion with oil and herbs, air fry at 180°C for 18–22 minutes until charred, then stir through tomato and warm together.
Why make ratatouille in an air fryer?
It roasts and chars the vegetables for a deeper, sweeter flavour than stewing them on the hob, while staying hands-off.
Is ratatouille healthy?
It's vegetable-packed, high in fibre and naturally vegan, with olive oil providing healthy fats — a wholesome, flavourful dish.